October 31, 2016

The sweetest Halloween

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Happy Halloween guys! 

 I overdone it this year, as I am not very much into Halloween, it's not a traditional holiday in my country, but it started to grow on me, the pumpkin carvings, the candles and the costumes, it creates such an eerie atmosphere and cozy at the same time. Additionally, I wanted to make something sweet for this occasion, so I though a few themed cupcakes will be just the right thing! 
I got inspired from various recipes and photos around the web and I wish I had a fondant to create more funny or scary shapes to decorate the cupcakes, but I didn't have time to make one or order it online, but there is always next year!

 For a first run, I am quite pleased with these cupcakes, the dough was very easy to make, your typical flour, eggs, butter, sugar and with a twist of fresh savor given by the scraped orange peel. I also added a coat of icing, made from powder sugar and a spoon of lemon juice, just to balance out the heavy taste of sugar. Next, I added the chocolate frosting and the strawberry frosting for the brain looking like cupcakes - they were the sweetest! 
For the other decorations I used scraped biscuits, a red pigment to paint and marshmallows.

We decided to carve the pumpkin after I made the cupcakes, needless to say, there were gone in about 10 minutes, so that is why the pumpkin appears faceless in a few photos and two-faced in the others. 

Anyway, I hope you're having a great (and creepy) night and maybe you'll feel inspired with my cupcake ideas!

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Bonus, here is a photo of my black cat, the "scariest" cat you'll ever see; she is currently in a zen, lazy mood, as always.